Overview Gat Foods' R&D department sees itself as the link between fresh fruit and the products Gat Foods' supplies to its customers. By studying and familiarizing ourselves with the various fruits, different varieties and their growing habitat, we are able to derive the optimum from the fruit, matching the appropriate fruit component to each final product. Ever since Gat Foods was established in 1942, we have been developing citrus beverages thus making citrus our specialty. Hand-in-hand with developing our product line, we have become experts in meeting the needs of our clients by making it our business to familiarize ourselves with the demands of the various marketplaces we operate in such as relevant legislation and the types of products available in those markets. Ms. Amit Guy who heads the Gat Foods' R&D department works closely with food engineers, food technologists, analytical chemists and laboratory technicians. The R&D department receives constant and direct supported from Gat Foods' administration and general personnel.
Fields of Activity:
Cooperation with Gat Foods Technical Development Department: We work together to develop new processes and applications Cooperation with Agricultural Institutions and Organizations: We search for new varieties of fruit to be grown especially for processing and adjust them to suit Israeli conditions. The Department is Always Searching for The Next Best Thing As Innovation is the Key to Development: Our never ending search for the food of the future is sometimes carried out with the assistance of research institutes and universities in Israel and abroad. In order to vary the choices available to the consumer, every year our R&D department introduces
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