Gat Foods produces NFC Juice from Oranges, Red/White Grapefruits, Lemons and Easy Peelers. We process the very best fruits, received at our factory at the height of their ripening process, according to the unique ripening time of each type of fruit. We only squeeze fruit characterized by full, aromatic juice, with optimal fruit sugar content and a balanced acidity level. Fruits are squeezed after they are graded and thoroughly cleaned.

Our juicers are especially designed for citrus, allowing separation between the juice cells and the peel, and between the juice and the cells. The squeezed juice is gently pasteurized and immediately chilled, after which it is filled, under suitable conditions, into aseptic drums or bins; we have developed processes to lead the freshly extracted NFC Juice from the extractors directly to the aseptic filling lines.

After filling, the juice is freeze-stored until use, thus ensuring that the juice's freshness and organoleptic characteristics are maintained until it reaches the customer.