Turbidity is a key feature in fruit-containing beverages, particularly in low fruit content beverages. Our Turbi-Pack and Turbi-Max solutions provide natural fruity cloudiness.
Turbi - Pack
Ideal for citrus flavor still drinks. It can also be used for other flavors and CSDs.
- Contributes to the drink's cloudiness and appearance
- Natural - the solution is prepared only with natural ingredients, thereby meets market demand for a clean label without artificial ingredients
- Notable citrus aroma - maximizing citrus oil organoleptic benefits
- Contributes to mouthfeel and freshness
- Contributes to the drink's fruit and juice content- up to 3%
- Contains fruit particles
- Adds nutritious value - antioxidants, flavonoids and carotenoids inherently found in the fruit
Turbi - Max
Ideal for CSDs. Can also be used for Still Drinks.
- Highly contributes to the drink's cloudiness delivering a homogenous appearance
- Very strong turbidity/ Required in a small amount
- Natural - the emulsion is prepared only with natural ingredients, thereby meets market demand for a clean label without artificial ingredients
- Mild citrus aroma in final drink
- No pulp content
- Simple blending procedure - no need for pre- and post- processing