In order to create successful and tasty beverages, Gat Foods puts great emphasis on advanced, high-qualified research and development methods, and professional teams. Gat Foods' experienced professionals include a wide range of multi-disciplinary experts: Food Engineers, Flavor Experts, Food Technologists, Analytical Chemists, Laboratory Technicians and trained tasters.
Gat Foods' R&D professionals constantly study, experiment and seek out new ingredients and manufacturing processes in order to offer the most suitable solution for each of our clients. We also co-operate with global leading research institutes and universities.
Our R&D team works in full cooperation with customers' R&D departments while fully utilizing our laboratories and advanced equipment.
We are committed to keeping up to date with all relevant regulations, legislation and standards of both international and local authorities.
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