In order to create successful and tasty beverages, Gat Foods puts great emphasis on advanced, high-qualified research and development methods, and professional teams.
Gat Foods' experienced professionals include a wide range of multi-disciplinary experts: Food Engineers, Flavor Experts, Food Technologists, Analytical Chemists, Laboratory Technicians and trained tasters.
Gat Foods' R&D professionals constantly study, experiment and seek out new ingredients and manufacturing processes in order to offer the most suitable solution for each of our clients.We are committed to keeping up to date with all relevant regulations, legislation and standards of both international and local authorities.
Our R&D team works in full cooperation with customers' R&D departments, reaching together the right solution and formula. We also co-operate with leading research institutes and universities.